Best Practice in Halal Frozen Meat Products in Brunei Darussalam: A Legal Review

Abstract

This paper provides a legal review of the best practices in halal frozen meat products in Brunei Darussalam. This paper examines the regulatory framework for halal meat production in Brunei and analyses the country's current state of halal frozen meat products. This paper aims to review the laws and regulations governing importing of halal frozen meat products in Brunei Darussalam. Moreover, this paper also aims to provide recommendations for improving the legal and regulatory framework governing the importation of halal frozen meat products in Brunei Darussalam. This paper has implemented qualitative methods using library research, and all the information for the findings is obtained through secondary sources. Overall, the paper highlights the importance of ensuring that halal frozen meat products comply with Islamic dietary laws, the production process adheres to the strict rules and regulations of the country and ensuring that imported meat products have their certificate and permit to be able to commercially sold and consumed in the country.