Vol. 5 No. 1 (2025): Halalsphere

DOI: https://doi.org/10.31436/hs.v5i1

Published: 2025-01-31

Full Issue

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Halal alternative materials and ingredients

The Halal Positive List: Streamlining the Path to Certification

Jawad Alzeer, Khaled Abou Hadeed, Farhan Tufail

1-7
Vegan alternatives as the source of halal cosmetic products: a comparative analysis in efficiency, cost, and ethical ımplications

Nabilah Ulfah mujib

8-14
Conventional Blending Chitosan Lignin Nanocomposites Hydrogel (CsLNPs) for food coating application

Amelia Shanaz Ahmad Tarmizi, Muhammad Bisyrul Hafi Othman, Muhamad Shirwan Abdullah Sani, Nur Najmina Rafiae, Nur Raihan Rostan, Mohamad Nasir Mohamad Ibrahim

15-23
Effect of micro and nanoemulsions on wound healing: a review

Amira Hendawy, Amal A. M. Elgharbawy

24-34

Shariah, management, marketing, and contemporary halal issue

The Ministry of Health (MOH) Malaysia policy regarding the use of medications containing non-halal ingredients: an analysis from the Shari’ah perspective

NorHayati MdDahlal, Rohani Desa, Muhamad Nasir Zain

35-41
Exploring environmental, social and governance (ESG) in the halal industry in Brunei

Humayra Hamdani, Raihana Mohd Raffi

42-50
A conceptual paper on the impact of technological innovations on halal SMEs supply chain performance: a mediating role of sustainability practices

Rafiu Kunle Showole, Haruna Babtunde Jaiyeoba, Mohammad Aizat Jamaludin

51-58
Exploring factors behind whistleblowing intention among employees in the Malaysian halal food manufacturing sector

Nur Hidayah, Anis Najiha Ahmad, Norazilawati Md Dahlal , Nabiilah Mat Yusoff , Muhammad Wafi Halim

59-71

Review Articles

Catering to Muslim travellers: a review on the value of Muslim-friendly tour guides services

Nur Liana Izzaty Rosli, Mohamad Aizat Jamaludin, Afaf Syakirah Md Rosdy , Anis Najiha Ahmad

72-81
Application of artificial intelligence to toxicological assessment of plant: a bibliometric analysis and future research plans

Muibat Bolajoko Busari

82-90