Vol. 4 No. 1 (2024): Halalsphere

DOI: https://doi.org/10.31436/hs.v4i1

Published: 2024-01-31

Full Issue

HALALSPHERE VOL 4 ISSUE 1

Halal authentication and sensors

Incorporation of Partial Least Squares-Discriminant Analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for Authentication of Skin Gelatine Sources

Muhamad Shirwan Abdullah Sani, Azilawati Mohd Ismail, Azman Azid, Mohd Saiful Samsudin, Mohd Hafis Yuswan

1-13
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Halal alternative materials and ingredients

Preparation and Characterisation of Nanolignin-Gelatine-Glycerol Composite (NLGGCs) Thin Film for Food Coating Application

Nur Najmina Rafiae, Muhammad Bisyrul Hafi Othman, Muhamad Shirwan Abdullah Sani, Mohamad Nasir Mohamad Ibrahim, Najwa Najihah Mohamad Daud

14-22
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Clean Extraction of Pectin from Dragon Fruit Peels, Pomelo Peels, Okra, and Pineapple Peels Using Deep Eutectic Solvents and Ionic Liquids

Adilan Haniman, Amal A.M. Elgharbawy, Makatar Wae-Hayee, Nurul Auni Mohd Noor, Bassam Mohamed Jawahar, Mahmud Hussain, Ika Atsari Dewi

23-33
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Impact of Date Powder, Sacha Inchi Oil, and Moringa Powder in a Novel Cognitive-Enhancing Health Bar: An Evaluation of Physicochemical Properties and Functional Benefits

Nurul Auni Mohd Noor, Noor Yuslida Hazahari, Norshazila Shahidan, Azura Amid, Noor Soffalina Sofian Seng

34-40
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Exploring the Potential of 5 Commercial Essential Oils to Inhibit the Proliferation of A549 Lung Cancer Cells

Nazurah Abdullah, Noor Yuslida Hazahari, Yusilawati Ahmad Nor, Azura Amida, Nurhusna Samsudin

41-47
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Shariah, management, marketing, and contemporary halal issue

The Impacts of Supply Chain Integration on Halal SMEs Supply Chain Performance: the Mediating Role of Innovativeness

Rafiu Kunle Showole, Haruna Babatunde Jaiyeoba

48-54
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Review Articles

Unlocking the Halal Food Industry: Embracing Halal L-Cysteine and the Importance of Halal Certificates

Can Türk, Mete Köksal, Fatih Gültekin

55-58
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Halalan Toyyiban Concept as Religious-Based Intervention for Healthy Diet among Youth

Rasinah Zakaria, Anis Najiha Ahmad, Noor Faizul Hadry Nordin, Nurhusna Samsudin, Amal A M Elgharbawy, Pengiran Norkhairiah Pengiran Hashim

59-71
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Halal Laundry Detergents: Ingredients and Regulations in Malaysia

Nur Azira Tukiran, Raihanah Badrul Hisham

72-79
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Harmonising Food Safety and Friendly Service through Halal and Toyyib Principles

Norazilawati Md Dahlal, Sheereza Mohamed Saniff, Che NurHidayu Che Noh

80-87
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