Vol. 6 No. 1 (2026): Halalsphere

Editorial Notes

Editorial Note

Yumi Z.H-Y Hashim

1-1
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Halal authentication and sensors

Detection of pig bristles in brushes: A halal verification approach using microscopy and chemical methods

Norazlin Binti Amrun, Mohd Asrul Hafiz Bin Muhamad, Omysyamimi Binti Markom, Faris Zakry Bin Ahmad Nazri

2-8
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Shariah, management, marketing, and contemporary halal issue

Gelatine source labelling in gelatine-containing products: A product analysis

Nur Azira Tukiran, Izzah Al-Husna Basri Halimuddin

9-14
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Impact of halalan toyyiban principles on consumer trust in sustainable food security in Malaysia: A conceptual study

Dzuljastri Bin Abdul Razak , Nor Azizan Binti Che Embi, Mohammad Arije Ulfy

15-22
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Bridging informal halal industry experience and formal accreditation: The implementation of accreditation of prior experiential learning (APEL) in Islamic studies within Malaysian higher education institutions

Muhammad Irhammudin Ibrahim

23-36
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Islamophobia’s effect on the halal economy and Muslim minority communities: A comparative analysis of Belgium and the Philippines

Muhammad Irhammudin Ibrahim

37-49
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The practice of halal and toyyib principles among migrant food handlers IIUM food services: A food safety and hygiene perspective through a mixedmethods approach

Mohd Hafidz Mahamah Maifiah, Aina Syahira Saiful Nazri

50-58
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Strengthening halal culinary talent in Malaysian TVET: Development of a competency-based assessment kit (CBAK)

Nur Iman Hashim, Nadzirah Mohd Fauzi

59-65
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Adoption of halal verification mobile applications: A conceptual framework integrating perceived trust and technology adoption

Ely Tajuddin, Haruna Babatunde Jaiyeoba

66-76
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The urgency of halal logos for micro, small, and medium food products (MSMEs) in Indonesia

Dewi Elfrida, Aulia Irhamni Fajri, I Kadek Yoga Kertiyasa, Fransiskus Yulius Dhewa Kadju

77-86
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Case Studies

Preparing future-ready graduates through halal entrepreneurship education: Reflections from four years of teaching and income-generation training

Amal A.M. Elgharbawy Elgharbawy, Wan Syibrah Hanisah Wan Sulaiman , Avicenna Yuhan

87-91
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Vol. 6 No. 1 (2026): Halalsphere

Full Issue

Editorial Notes

Editorial Note

Halal authentication and sensors

Detection of pig bristles in brushes: A halal verification approach using microscopy and chemical methods

Shariah, management, marketing, and contemporary halal issue

Gelatine source labelling in gelatine-containing products: A product analysis

Impact of halalan toyyiban principles on consumer trust in sustainable food security in Malaysia: A conceptual study

Bridging informal halal industry experience and formal accreditation: The implementation of accreditation of prior experiential learning (APEL) in Islamic studies within Malaysian higher education institutions

Islamophobia’s effect on the halal economy and Muslim minority communities: A comparative analysis of Belgium and the Philippines

The practice of halal and toyyib principles among migrant food handlers IIUM food services: A food safety and hygiene perspective through a mixedmethods approach

Strengthening halal culinary talent in Malaysian TVET: Development of a competency-based assessment kit (CBAK)

Adoption of halal verification mobile applications: A conceptual framework integrating perceived trust and technology adoption

The urgency of halal logos for micro, small, and medium food products (MSMEs) in Indonesia

Case Studies

Preparing future-ready graduates through halal entrepreneurship education: Reflections from four years of teaching and income-generation training

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