Vol. 3 No. 1 (2023): Halalsphere

DOI: https://doi.org/10.31436/hs.v3i1

Published: 2023-01-31

Full Issue

Halalsphere Vol 3 No 1(2023)

Shariah, management, marketing, and contemporary halal issue

Shari'ah compliance safety for Malaysia Homestay Muslim Travelers

Irwan Khazani Bin Wan Ibrahim, Khairusy Syakirin Has-Yun Hashim

1-10
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Minireview

Egg and Broiler Supply in Malaysia: Issues, Challenges and Recommendations

Mohd Hafiz Jamaludin, Dr. Cristalina, Ahmed Jalal Khan, Dr. Zuharlida, Dr. Raimi Mohamed Ridzwan, Prof Zulhisyam

11-19
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Mini review on Halal Food Colorants and Potential Sources

Wan Syibrah Hanisah Wan Sulaiman, Haslin Hanani Md Zaini, Rashidi Othman

20-26
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Environmental Approach for Securing Halalan Toyyiban Concept in Food Safety- A Mini Review

Farah Najwa Ahmad, Noor Faizul Hadry Nordin

27-30
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Physicochemical Properties for Toyyib Environmental Assessment on Lake Water Quality: A Mini Review

Asst Prof Dr Wan Syibrah Hanisah Wan Sulaiman, Professor Dr Rashidi Bin Othman, Asst Prof Dr Nur Hanie Abd Latiff, Dr Razanah Ramya, Dr Farah Ayuni Mohd Hatta

31-39
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Review Articles

The Role of Shari'ah Principles in Guaranteeing Halal Logistics: A Review

Setiyawan Gunardi

40-46
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Applying Ethical Climate Theory in Whistleblowing Intentions Study Among Employees in Halal Food Companies: A Protocol

Nur Rasyidah Abd Rashid, Anis Najiha Ahmad, Norazilawati Md Dahlal, Moha Asri Abdullah

47-54
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Challenges Faced by Halal Meat Industry: A Review

NORSHAZILA SHAHIDAN, Azura Amid

55-63
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Moss and Polyaromatic Hydrocarbon in Malaysia: A Recent Ten-Year Evaluation

Nurul Azlen Hanifah, MUHAMAD SHIRWAN ABDULLAH SANI

64-89
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The Benefits, Challenges, and Opportunities of Halal Gastronomy Tourism – A Review Perspective

Hanie, Nur Fatin Md Said, Rashidi Othman, Wan Syibrah Hanisah Wan Sulaiman, Farah Ayuni Mohd Hatta, Razanah Ramya

90-96
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