Egg and Broiler Supply in Malaysia: Issues, Challenges and Recommendations

Authors

  • Mohd Hafiz Jamaludin Faculty of Agrobased Industry, Universiti Malaysia Kelantan
  • Dr. Cristalina Universiti Islam Sultan Sharif Ali
  • Ahmed Jalal Khan Universiti Islam Sultan Sharif Ali
  • Dr. Zuharlida Universiti Malaysia Kelantan
  • Dr. Raimi Mohamed Ridzwan Universiti Malaysia Kelantan
  • Prof Zulhisyam Universiti Malaysia Kelantan

DOI:

https://doi.org/10.31436/hs.v3i1.66

Keywords:

Poultry, Broiler, Egg, Food security

Abstract

The Malaysian poultry industry, particularly the broiler and egg supply, was greatly affected due to recent global challenges such as COVID-19, the Russia-Ukraine conflict, global logistic strains, and the overall deceleration of economies. Being self-sustainable for poultry, the crisis throughout 2022 has shown how fragile the industry is in Malaysia. Based on the above perspectives, the dependency of the poultry industry on imported feed materials and its stability from external factors that support the industry needs to be considered to sustain food security. Therefore the concept of food security in a country might need to be further evaluated as a sustainable value chain rather than individual components. Understanding the value chain involved in the poultry industry is important to conclude the decisions to attain supply stability in Malaysia.

Author Biographies

Dr. Cristalina, Universiti Islam Sultan Sharif Ali

Faculty of Agriculture

Universiti Islam Sultan Sharif Ali

Ahmed Jalal Khan, Universiti Islam Sultan Sharif Ali

Faculty of Agriculture

Universiti Islam Sultan Sharif Ali

Dr. Zuharlida, Universiti Malaysia Kelantan

Faculty of Agribased Industry

Universiti Malaysia Kelantan

Dr. Raimi Mohamed Ridzwan, Universiti Malaysia Kelantan

Faculty of Agrobased industry

Universiti Malaysia Kelantan

Prof Zulhisyam, Universiti Malaysia Kelantan

Faculty of Agrobased Industry

Universiti Malaysia Kelantan

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Published

2023-01-31

How to Cite

Jamaludin, M. H., Jalil Marsal, C., Chowdhury, A. J. K., Tuan Harith, Z., Mohamed Ridzwan, R., & Abdul Kari @ Abdullah, Z. (2023). Egg and Broiler Supply in Malaysia: Issues, Challenges and Recommendations . Halalsphere, 3(1), 11–19. https://doi.org/10.31436/hs.v3i1.66

Issue

Section

Minireview