Vol. 5 No. 2 (2025): Halalsphere

DOI: https://doi.org/10.31436/hs.v5i2

Published: 2025-07-31

Full Issue

Halalsphere Vol 5 Issue 2 2025

Halal authentication and sensors

Detection of Rusa spp. DNA in ready-to-eat food (RTF) using singleplex of Polymerase Chain Reaction

Nooratiny Ishak, Kumara Thevan Krishnan

1-7
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Evaluating PCR and ELISA for porcine detection in collagen-based products for halal authentication

Muhamad Shirwan Abdullah Sani, Camilla Dewanthy Putri Basuki, Ruzanna Zainal

8-18
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Halal alternative materials and ingredients

Impact of a nutrient-rich health bar intervention on health and cognitive performance among children and adolescents in the B40 community in Gombak

Nurul Auni Mohd Noor, Noor Yuslida Hazahari, Norshazila Shahidan, Azura Amid, Noor Soffalina Sofian Seng , Eko Susanto

19-29
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Shariah, management, marketing, and contemporary halal issue

Revisiting contemporary halal research from the perspective of the tawhidic paradigm

Yumi Z.H-Y Hashim, Anis Najiha Ahmad, Nurhusna Samsudin, Nurhidayu Al-saari, Maizatul Atiqah Yusof, Ibrahim Shogar, Dinie Kaiyisah Mohamad Tauhid

30-52
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Review Articles

Cultured meat and halal: A comprehensive analysis from jurisprudence, biology, and ethics

Jawad Alzeer, Khaled Abou Hadeed, Farhan Tufail

53-61
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Reevaluating the halal status of Carmine (E120): A scientific and Islamic legal review

Jawad Alzeer, Khaled Abou Hadeed, Farhan Tufail

62-68
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Integration of spectroscopy and chemometric analysis for food authentication: A review

Katrul Nadia Basri

69-79
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Muslim-friendly tourism in non-Muslim majority destinations: A review of Bali Island

Anis Najiha Ahmad, FITRAH SAFARINA FIRDAUSI, SAMSHUL AMRY ABDUL LATIF

80-91
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Halal assurance beyond science: A perspective on socioeconomic factors and consumer trust in food authentication

Muhammad Zulhelmi Nazri, Siti Nor Azlina Abd Rashid, Radhiahtul Raehan Mustafa, Dayang Norulfairuz Abang Zaidel

92-100
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Minireview

Halal science as an emerging academic field: Examining its academic and epistemological foundation

Nurhusna Samsudin , Yumi Zuhanis Has Yun Hashim, Anis Najiha Ahmad, Hamzah Salleh

101-107
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