Vol. 2 No. 2 (2022): Halalsphere

DOI: https://doi.org/10.31436/hs.v2i2

Published: 2022-07-31

Halal authentication and sensors

Authentication of Rusa timorensis DNA Using Sequencing Assay with Modified Extraction Method

Nooratiny Ishak, Azwan Mat Lazim

1-7
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Detection of Porcine DNA in Commercially Processed Meat Products Sold in Sarawak

Nurhayatie Sajali, Mohd Nasir Mohd Desa, Suhaili Abu Bakar@Jamaludin, Wong Sie Chuong, Ayyensia Bong Sze Sze, Dayangku Fariha Najiha Abg Koris, Kerry Liong Sin Wei, Abdul Fattah Ab Razak

8-16
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Halal alternative materials and ingredients

Proximate Composition and Determination of Epigallocatechin Gallate Content in Melon Manis Terengganu

Norshazila Shahidan, Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, Hermizi Hapidin

17-24
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Antibacterial Activities, Chemical Composition, and Efficacy of Green Extract Carica Papaya Peel on Food Model Systems

Muhamad Shirwan Abdullah Sani, Nurul Aimi Amanina Mohamad Asri, Rashidi Othman, Noor Faizul Hadry Nordin, Mohd Nasir Mohd Desa

25-38
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Shariah, management, marketing, and contemporary halal issue

Transmission of Viruses from Wild Animals to Humans, a Solution by Applying Syari’ah Rules and Regulations toward Animals

Md Monzurul Islam

39-45
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Travel Behaviour Impact on Muslim Identity and Halal Consumerism among Malaysian Young Travellers

Risyawati Mohamed Ismail, James Noh

46-55
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Intentions’ Determinants of Malaysian Muslim Travellers to Patronize Restaurants in South Korea

Norfazila Jaihan, Khairusy Syakirin Has-Yun Hashim, Anis Najiha Ahmad

56-67
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Review Articles

Halal Certification: A Bibliometric Analysis (2004 - 2021)

Adlin Binti Masood

68-78
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Minireview

Essential Oils as Alternative Halal Therapeutic Source for Lung Cancer: A Mini Review

Nazurah Abdullah, Noor Yuslida Hazahari, Azura Amid

79-85
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Halal Cosmetics: A Review on Halalan Toyyiban Concept in Soap Production

Nur Azira Tukiran, Nurul Aina Ahmad Anuar

86-93
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