Competency and recognition of the halal supervisor in Brunei Darussalam

Abstract

Inefficient and inadequate qualification assessment for the requirements of halal supervisors has attracted more attention in the halal industry field, which led to the withdrawal of the halal certificate following the discovery that the restaurant violated halal certification requirements. Furthermore, there is a lack of research discussing the halal supervisor's credibility procedure in Brunei Darussalam. This research aims to identify the efficiency and adequacy of the current qualification assessment for the requirements for halal supervisors by Syariah principles and laws in Brunei. This research adopted a qualitative method, using a semi-structured interview and library research method. The finding reveals that a halal supervisor is qualified by passing a written and oral test prepared by the Halal Food Control Division (HFCD), with supplementary talks or briefings given. However, no specific halal training is offered to halal supervisors. This finding indicated the need to improve the qualification system. It can aid in suggesting the necessary ecosystem for the credibility of the competency and recognition of the qualification of a halal food supervisor. This study can benefit future research and industrial players and improve the qualification procedure for halal supervisor.