Vol. 3 No. 2 (2023): Halalsphere

DOI: https://doi.org/10.31436/hs.v3i2

Published: 2023-07-31

Full Issue

Halalsphere Vol 3 Issue 2

Halal alternative materials and ingredients

Safety Evaluation of Secretome Proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 as the Potential Antimicrobial Therapeutic Agent

Nurul Hana Zainal Baharin, Nur Fadhilah Khairil Mokhtar, Mohd Nasir Mohd Desa, Nurul Diana Dzaraly , Abdulrahman Muthanna, Amalia Mohd Hashim, Mohd Nizam Lani, Shuhaimi Mustafa

1-6
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Ultrasonic-assisted Extraction Technique of Fixed Oils from Sudanese Seeds

Hageramismaeel Taha Etigany, Adeeb Hayyan, Amal A.M. Elgharbawy, Mohamed Elwathig Saeed Mirghani, Khaled H Alkandari, Ahmaad Kadmouse Aldeehani, Hamzah Fatehi Mohammed Al-Ramagha, Jian Ling Leong, Muhammad Amirul Zakwan Mohamad Rafi, Noor Afnan Hijattulah, Nurul Aliah Nadira S Y Hishammuddin

7-12
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Review Articles

Mangosteen (Garcinia mangostana): Extraction, purification, bioactivities and toxicities

Zalikha binti Zamarudin, Dr Muhamad Shirwan bin Abdullah Sani, Noor Faizul Hadry Nordin, Azura Amid, Amalia Mohd Hashim

13-27
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Minireview

Best Practice in Halal Frozen Meat Products in Brunei Darussalam: A Legal Review

Raihana Mohd Raffi, Nurulain Najiha Hamidun, Balqis Shazwani Pungut

28-31
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Navigating the Halal Food Ingredients Industry: Exploring the Present Landscape

Najihah Mohd Noor, Nor Azrini Nadiha Azmi, Nurul Azlen Hanifah, Zalikha Zamarudin

32-43
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A Bibliometric Analysis of Halal Cosmetics and Halal Pharmaceuticals

Amal A.M. Elgharbawy, Eiffah Imanina Muhammad Yusri

44-51
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Life Cycle Analysis (LCA) of Halal Authentication Approaches on Industrial Food Waste for Gelatine Production: A Mini Review

Nurul Iman Mohd Daud, Husna Ahmad Tajuddin, Mariatul Fadzillah Mansor, Noor Faizul Hadry Nordin

52-58
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Halal Fermented Functional Food in Indonesia: A Review

Nurwulan, Ilzamha Hadijah Rusdan

59-66
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Bibliometric Analysis of Research on Cosmetic Products: Halal Cosmetics as an Emerging Research Area

Nurul Izzati , Khairul Akmaliah, Nur Sa'adah, Alina Abd Rahim, Azreen Jihan

67-78
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Halal Concerns on Lard in Food Products and its Detection Methods

Siti Aimi Sarah Zainal Abidin, Masyitah Nizar, Nina Naquiah Ahmad Nizar, Muhammad Syarafuddin Abdul Shukor, Ruzanna Zainal, Siti Roha Ab Mutalib

79-90
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