Safety Evaluation of Secretome Proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 as the Potential Antimicrobial Therapeutic Agent

Authors

  • Nurul Hana Zainal Baharin Universiti Putra Malaysia
  • Nur Fadhilah Khairil Mokhtar
  • Mohd Nasir Mohd Desa Universiti Putra Malaysia
  • Nurul Diana Dzaraly
  • Abdulrahman Muthanna
  • Amalia Mohd Hashim
  • Mohd Nizam Lani
  • Shuhaimi Mustafa

DOI:

https://doi.org/10.31436/hs.v3i2.62

Keywords:

Secretome proteins, Paenibacillus polymyxa Kp10, Lactococcus lactis Gh1, Safety evaluation and Antibiotic resistance

Abstract

The secretome proteins of Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 were previously found to have the potential for controlling the antibiotic-resistant pathogen. Therefore, their safety evaluation to ensure consumer health is deemed important. This study was to evaluate the toxicity effect of both secretome proteins in human cells against Medical Research Council cell strain 5 (MRC5). Then, their antibacterial activities were tested in human serum to assess the stability of both secretome proteins. The results showed no cytotoxic effects of either secretome protein when MRC5 cells were treated up to the determined concentrations. Therefore, no IC50 was determined. In addition, human serum did not affect the antibacterial activity of both secretome proteins against Methicillin-resistant Staphylococcus aureus (MRSA) and Vancomycin-resistant Enterococcus (VRE). In conclusion, both secretome proteins are potentially safe for future development as a potential therapeutic agent.

Downloads

Published

2023-07-31

How to Cite

Zainal Baharin, N. H. ., Khairil Mokhtar, N. F., Mohd Desa, M. N., Dzaraly , N. D., Muthanna, A., Mohd Hashim, A., Lani, M. N., & Mustafa, S. (2023). Safety Evaluation of Secretome Proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 as the Potential Antimicrobial Therapeutic Agent. Halalsphere, 3(2), 1–6. https://doi.org/10.31436/hs.v3i2.62

Issue

Section

Halal alternative materials and ingredients

Most read articles by the same author(s)