PRODUCTION OF CARRAGEENAN BY DIFFERENT STRAINS OF Kappaphycus alvarezii CULTIVATED IN SERANG, INDONESIA

Authors

DOI:

https://doi.org/10.31436/iiumej.v20i2.1062

Keywords:

Kappaphycus alvarezii,, Carrageenan yield, Gel strength, Specific growth rate, Productivity

Abstract

Kappaphycus alvarezii is one of the main seaweeds cultivated in Indonesia. Its use as a raw material for the kappa-carrageenan industry has increased its cultivation activities. However, standard cultivation protocol for Kappaphycus alvarezii has yet to be well-documented, particularly on strain selection for kappa-carrageenan production. There are various strains of Kappaphycus alvarezii grown in Indonesia, specifically in Serang, Banten such as green, red, and yellowish green strains. In this study, growth rate, carrageenan yield, and gel strength from different strains of Kappaphycus alvarezii were investigated. It was observed that the specific growth rate of green type (4.14% /day) differed significantly from the other two types (red; 3.41% /day and yellowish green; 3.47% /day). The red type had the highest yield of carrageenan (45.16%) followed by yellowish green (36.66%) and green strain (33.67%). Gel strength was not significantly affected by the strain variations where the observed values for yellowish green, green, and red strain were 344.46, 316.91 and 313.10 g/cm2, respectively. Green Kappaphycus alvarezii had the highest biomass (0.27 g/cm/d) and carrageenan productivity (0.012 g/cm/d). It can be concluded that the green strain of Kappaphycus alvarezii is the most suitable for cultivation in Serang, particularly for the kappa-carrageenan industry.

ABSTRAK: Kappaphycus alvarezii adalah sebahagian daripada rumpai air yang dituai di Indonesia. Penggunaannya sebagai bahan dasar kepada industri kappa-carrageenan telah menambah kepada aktiviti penuaian. Walau bagaimanapun, protokol penuaian biasa bagi Kappaphycus alvarezii adalah tertakluk pada dokumentasi penuh terutama dalam pemilihan strain pada penghasilan kappa-carrageenan. Terdapat pelbagai jenis strain Kappaphycus alvarezii yang tumbuh di Indonesia, terutama di Serang, Banten seperti hijau, merah, dan strain hijau kekuningan. Kajian ini, kadar pertumbuhan, hasil karaginan dan kekuatan gel daripada pelbagai strain Kappaphycus alvarezii telah dikaji. Didapati bahawa kadar pertumbuhan tertentu pada jenis hijau (4.14% /hari) berbeza ketara berbanding dari dua jenis lain (merah; 3.41% /hari dan hijau kekuningan; 3.47% /hari). Jenis merah mempunyai hasil karaginan tertinggi (45.16%) diikuti oleh hijau kekuningan (36.66%) dan strain hijau (33.67%). Kekuatan gel adalah tidak ketara mempengaruhi kepelbagaian variasi di mana nilai yang dipantau pada strain hijau kekuningan, hijau dan merah adalah 344.46, 316.91 dan 313.10 g/cm2, masing-masing. Kappaphycus alvarezii hijau mempunyai biojisim tertinggi (0.27 g/cm/d) dan penghasilan karaginan (0.012 g/cm/d). Kesimpulannya strain hijau Kappaphycus alvarezii adalah lebih sesuai untuk disemai di Serang terutamanya pada industri kappa-karaginan.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

McHugh DJ. (2003) A Guide to the Seaweed Industry. Food and Agriculture Organization of the United Nations.

Hayashi L, Oliveira EC, Bleicher-Lhonneur G, Boulenguer P, Pereira RTL, von Seckendorff R, Shimoda VT, Leflamand A, Vallée P, Critchley AT. (2007) The effects of selected cultivation conditions on the carrageenan characteristics of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in Ubatuba Bay, São Paulo, Brazil. Journal of Applied Phycology, 19: 505-511.

Masarin F, Cedeno FR, Chavez EG, de Oliveira LE, Gelli VC, Monti R. (2016) Chemical analysis and biorefinery of red algae Kappaphycus alvarezii for efficient production of glucose from residue of carrageenan extraction process. Biotechnology for biofuels, 9:122.

Campo VL, Kawano DF, Silva DBd, Carvalho I. (2009) Carrageenans: Biological properties, chemical modifications and structural analysis – A review. Carbohydrate Polymers, 77(2): 167-180.

Azanza-Corrales R, Sa-a P. (1990) The farmed Eucheuma species (Gigartinales, Rhodophyta) in Danajon Reef, Philippines: carrageenan properties. Hydrobiologia, 204(1): 521-525.

Luxton DM. (1993) Aspects of the farming and processing of Kappaphycus and Eucheuma in Indonesia. Hydrobiologia, 260(1): 365-371.

WWF-Indonesia TP. (2014) Better Management Practices (BMP)- Budidaya Rumput Laut Jenis Kotoni (Kappaphycus alvarezii), Sacol (Kappaphycus striatum), dan Spinosum (Eucheuma denticulatum). Indonesia: WWF-Indonesia.

Lignell Å, Pedersén M. (1989) Agar Composition as a Function of Morphology and Growth Rate. Studies on Some Morphological Strains of Gracilaria secundata and Gracilaria verrucosa (Rhodophyta). In: Botanica Marina; pp 219.

Minghou J. (1990) Processing and extraction of phycocolloids. In: Report on the regional workshop on the culture and utilization of seaweeds (Vol. II) Bangkok, Thiland: NACA.

Thrimawithana TR, Young S, Dunstan DE, Alany RG. (2010) Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions. Carbohydrate Polymers, 82(1): 69-77.

Munoz J, Freile-Pelegrin Y, Robledo D. (2004) Mariculture of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) color strains in tropical waters of Yucatan, Mexico Aquaculture, 239: 161-177.

Hurtado-Ponce AQ. (1995) Carrageenan Properties and Proximate Composition of Three Morphotypes of Kappaphycus alvarezii Doty (Gigartinales, Rhodophyta) Grown at Two Depths. In: Botanica Marina, pp 215.

Valderrama D, Cai J, Hishamunda N, Ridler N. (2013) Social and economic dimensions of carrageenan seaweed farming. In: Rome: Food and Agricultural Organizarion (FAO) Fisheries and Aquaculture Technical Paper, pp 217.

Sunarto. (2008) Karakteristik biologi dan peranan plankton bagi ekosistem laut. Bandung: Universitas Padjajaran.

Bono A, Anisuzzaman SM, Ding OW. (2014) Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed (Kappaphycus alvarezii). Journal of King Saud University - Engineering Sciences, 26(1): 3-9.

FAO. (2003) A Guide to The Seaweed Industry. Rome: FAO Fisheries Technical Paper.

FAO. (2007) Carrageenan. FAO JECFA Monographs 4 2007; Prepared at the 68th JECFA.

Basmal J, Ikasari D. (2014) Production of Semi Refine Carrageenan (SRC) from Fresh Kappaphycus alvarezii using Modified Technique with Minimum Use of Fuel Squalen Bulletin of Marine & Fisheries Postharvest & Biotechnology, 9(1): 17-24.

Freile-Pelegrín Y, Robledo D. (2009) Carrageenan of Eucheuma isiforme (Solieriaceae, Rhodophyta) from Nicaragua. In: Nineteenth International Seaweed Symposium: Proceedings of the 19th International Seaweed Symposium, held in Kobe, Japan, 26-31 March, 2007. Edited by Borowitzka MA, Critchley AT, Kraan S et al. Dordrecht: Springer Netherlands, pp 87-91.

Glenn EP, Doty MS. (2001) Growth of the seaweeds Kappaphycus alvarezii, K. striatum and Eucheuma denticulatum as affected by environment in Hawaii. Aquaculture, 84(3):245-255.

Hurtado AQ, Agbayani RF, Sanares R, de Castro-Mallare MTR. (2001) The seasonality and economic feasibility of cultivating Kappaphycus alvarezii in Panagatan Cays, Caluya, Antique, Philippines. Aquaculture, 199(3): 295-310.

de Paula EJ, Pereira RTL, Ohno M. (1999) Strain selection in Kappaphycus alvarezii var. alvarezii (Solieriaceae, Rhodophyta) using tetraspore progeny. Journal of Applied Phycology, 11(1): 111-121.

Mendoza Wilson G, Ganzon-Fortes Edna T, Villanueva Ronald D, Romero Jumelita B, Montaño Marco Nemesio E. (2006) Tissue age as a factor affecting carrageenan quantity and quality in farmed Kappaphycus striatum (Schmitz) Doty ex Silva. In Botanica Marina, pp 57.

Mulyani S, Tuwo A, Syamsudin R, Jompa J. (2018) Effect of seaweed Kappaphycus alvarezii aquaculture on growth and survival of coral Acropora muricata. AACL Bioflux, 11(6): 1792-1799.

Kamlasi Y. (2008) Kajian Kajian Ekologis dan Biologi Untuk Pengembangan Budidaya

Rumput Laut (Euchuema Cottonii) di Kecamatan Kupang Barat Kabupaten

Kupang Nusa Tenggara Timur (Tesis). Sekolah Pascasarjana Institut

Pertanian Bogor.

Tirtawijaya G, Meinita MDN, Marhaeni B, Hazque MN, Moon IS, Hong YK. (2018) Neutrophic activity of the carrageenophyte Kapphycus alvarezii cultivated at different growth period in various areas of Indonesia. Evidence-Based Complementary and Alternative Medicine, 1-7.

Kasim M, Mustafa A. (2017) Comparison growth of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) cultivation in floating cage and longline in Indonesia. Aquaculture Reports, 6: 49-55.

Kasim M, Mustafa A, Munier T. (2016) The growth rate of seaweed (Eucheuma

denticulatum) cultivated in longline and floating cage. AACL Bioflux, 9(2): 291-299.

Downloads

Published

2019-12-02

How to Cite

Zakaria, A., Rahman, E. N., Rahmani, U. N., Manurung, R., Mohamad Puad, N. I., & Abduh, M. Y. (2019). PRODUCTION OF CARRAGEENAN BY DIFFERENT STRAINS OF Kappaphycus alvarezii CULTIVATED IN SERANG, INDONESIA. IIUM Engineering Journal, 20(2), 12–21. https://doi.org/10.31436/iiumej.v20i2.1062

Issue

Section

Chemical and Biotechnology Engineering

Most read articles by the same author(s)