Vol. 4 No. 3 (2020): Special Issue: Current Research in Nutrition and Dietetics

Original Articles

• DIET QUALITY BASED ON HEALTHY EATING INDEX FOR MALAYSIANS (M-HEI) AMONG IIUM KUANTAN STUDENTS

  ROSNANI AYOB, NOR AZWANI MOHD SHUKRI

  1140-1149

  • PDF

• HINDU FESTIVALS IN MALAYSIA AND THEIR FOOD AS UNITY TOOLS: A QUALITATIVE STUDY

  NUR ATIKAH KAMARZAMAN , IBRAHIM ABU BAKAR

  1150-1161

  • PDF

• EFFECTS OF BOVINE COLOSTRUM SUPPLEMENT INTAKE TO HEALTH: A SYSTEMATIC LITERATURE REVIEW

  NAJAH TAJORUDIN, ALIZA HASLINDA HAMIRUDIN

  1162-1176

  • PDF

• SUGAR CRAVINGS AND ADDED SUGAR INTAKE AMONG BREASTFEEDING WOMEN IN KUANTAN, PAHANG

  QURRATUL AEINA FAIZI FAIZUL , WAN FATHIN FARIZA WAN MAHMOOD , NOR AZWANI MOHD SHUKRI

  1177-1188

  • PDF

• KNOWLEDGE, ATTITUDE AND PRACTICE ON FAST FOOD CONSUMPTION AMONG NORMAL AND OVERWEIGHT/OBESE INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA KUANTAN STUDENTS

  SITI AINUN MUTI’AH AZMAN, MUHAMAD ARIFF IBRAHIM, NURANIZA AZAHARI

  1189-1202

  • PDF

• ASSESSMENT OF DIETARY INTAKES USING DIGITAL PHOTOGRAPHY AND SMARTPHONE APPLICATION AMONG NORMAL AND OVERWEIGHT YOUNG ADULT FEMALES

  NUR SAHIRA ISMAIL, ALIZA HASLINDA HAMIRUDIN

  1203-1215

  • PDF

• FOOD ALLERGENS IN MATERNAL DIET DURING BREASTFEEDING AND OUTCOME OF ELIMINATION DIET ON INFANT ALLERGY DEVELOPMENT: A SYSTEMATIC REVIEW

  NUR ALYA HANNANI MAT TENA’AIN , NOR AZWANI MOHD SHUKRI

  1216-1228

  • PDF

• THE ASSOCIATION OF FOOD INSECURITY WITH DIET QUALITY AND MENTAL HEALTH AMONG IIUM KUANTAN STUDENTS

  NOR HIDAYATUL NOR AHMAD, NOR AZWANI MOHD SHUKRI , WAN AZDIE MOHD ABU BAKAR

  1229-1239

  • PDF

• THE AWARENESS OF CANCER AND ITS ASSOCIATION WITH CONSUMPTION OF FOOD HIGH IN NITROSAMINE: KNOWLEDGE, ATTITUDE, PRACTICE (KAP) AMONG IIUM KUANTAN UNDERGRADUATE STUDENTS

  NOR AMALIA EZATTY MUSTAFA KAMAL, MUHAMMAD SYARIFUDDIN ABDUL SHUKOR, MUHAMAD ASHRAF ROSTAM

  1240-1251

  • PDF

• THE EFFECTS OF VIEWING FOOD IMAGES ON SOCIAL MEDIA ON SWEETNESS PERCEPTION OF UNIVERSITY STUDENTS

  WAN FATHIN FARIZA WAN MAHMOOD, AINUN NAJIHAH AHMAD ROSLI

  1252-1261

  • PDF

• PERCEPTIONS AMONG YOUNG BUDHIST ADULTS ON FESTIVAL FOOD AS A TOOL FOR UNITY: A QUALITATIVE STUDY

  AKMAL RADHIAH ROSLAN, IBRAHIM ABU BAKAR

  1262-1273

  • PDF

• THE ASSOCIATION BETWEEN SOCIAL MEDIA (INSTAGRAM) AND EATING BEHAVIOUR AMONG INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA KUANTAN STUDENTS

  MAISARAH NORAZMAN , WAN FATHIN FARIZA WAN MAHMOOD

  1274-1283

  • PDF

• EFFECTS OF ALKALINE WATER INTAKE ON HEALTH: A SYSTEMATIC LITERATURE REVIEW

  MARYAM HAFIZAH MOHD ZAMLI TAJUDIN, ALIZA HASLINDA HAMIRUDIN

  1284-1298

  • PDF

• HEALTHY EATING AND PHYSICAL ACTIVITY AMONG FEMALE STUDENTS OF IIUM KUANTAN POST WEIGHT-LOSS PROGRAMME PARTICIPATION

  IZNIE NAJAA AMRAN, WAN AZDIE MOHD ABU BAKAR

  1299-1308

  • PDF

• DIETARY HABIT AND LIFESTYLE PRACTICES AMONG NORMAL AND OVERWEIGHT/OBESE IIUM KUANTAN STUDENTS: A COMPARATIVE STUDY

  NUR KAMILAH MOHD FAUZY @ MOHD ALI, NURUL HAZIRAH JAAFAR

  1309-1320

  • PDF

• THE EFFECT OF HIGH ADVANCED GLYCATION END PRODUCTS (AGE) IN FOOD ON BACK PAIN: A SYSTEMATIC REVIEW

  NUR ILYANI AHMAD SHUKRY, YASMINA AHMAD UZHIR, NURUL SYAMILAH ABDUL RAZAK , MUHAMAD ASHRAF ROSTAM

  1321-1334

  • PDF

• DIETARY FAT INTAKE AMONG NORMAL AND OVERWEIGHT YOUNG ADULT FEMALES IN KUANTAN: A COMPARATIVE STUDY

  FATIMAH MASRI, ALIZA HASLINDA HAMIRUDIN

  1335-1345

  • PDF

• THE EFFECTS OF Garcinia atroviridis (ASAM GELUGUR) EXTRACTS ON BODY COMPOSITION IN RELATION TO WEIGHT MANAGEMENT: A SCOPING REVIEW

  AMIRA HANINAH MISRI, NOR AZWANI MOHD SHUKRI

  1346-1356

  • PDF

• FOOD DELIVERY SERVICE AND ITS ASSOCIATION WITH ANTHROPOMETRIC MEASUREMENTS AMONG UNDERGRADUATE FEMALE STUDENTS IN IIUM KUANTAN

  INTAN SYUHADA MOKHTAZAR, ALIZA HASLINDA HAMIRUDIN

  1357-1369

  • PDF

• THE EFFECTIVENESS OF PAPER WRAPPING IN PREVENTING MICROBIOLOGICAL CONTAMINATION OF READY TO EAT STREET BURGERS

  MARYAM INSYIRAH ZULKIFLI , IBRAHIM ABU BAKAR

  1370-1375

  • PDF

• KNOWLEDGE, ATTITUDE, PRACTICE OF NIGHT MARKET FOOD HANDLERS REGARDING THE USE OF REPEATEDLY HEATED COOKING OIL IN KUANTAN, PAHANG

  MUHAMMAD SYARIFUDDIN ABDUL SHUKOR, MUHAMAD ASHRAF ROSTAM

  1376-1386

  • PDF

• ADVANCED GLYCATION END PRODUCTS: THE KNOWLEDGE, ATTITUDE AND PRACTICE AMONG IIUM KUANTAN UNDERGRADUATE STUDENTS

  NOOR SYAZWANI A RAHMAN, MUHAMAD ASHRAF ROSTAM

  1387-1396

  • PDF

• ASSESSMENT OF BODY COMPOSITION AND MUSCLE STRENGTH AMONG UNDERWEIGHT, NORMAL AND OVERWEIGHT/OBESE FEMALE STUDENTS OF IIUM KUANTAN

  NURZAFIRA MOHD RAZIP, NOR AZWANI MOHD SHUKRI

  1397-1402

  • PDF

• UNDERSTANDING AND ACCEPTANCE OF HALAL FOOD AMONG NON-MUSLIMS IN MALAYSIA: CASE STUDY IN KUANTAN TOWN

  IBRAHIM ABU BAKAR , MUHAMMAD HUZAIFAH AHMAD

  1403-1408

  • PDF

• EMPTY NEST SYNDROME AND ITS ASSOCIATION BETWEEN APPETITE AND QUALITY OF LIFE AMONG FEMALE ADULTS IN KUANTAN

  NUR HAZIRAH MOHD NAJIB, ALIZA HASLINDA HAMIRUDIN

  1409-1420

  • PDF

• THE ASSOCIATION BETWEEN SOCIAL MEDIA (INSTAGRAM) USE AND SUGAR CRAVING AMONG IIUM KUANTAN STUDENTS

  WAN FATHIN FARIZA WAN MAHMOOD, SITI NABAHAH NADZIRAH LAZAWARDI

  1421-1429

  • PDF

• THE ASSOCIATION OF FOOD INSECURITY WITH THE QUALITY OF LIFE, ACADEMIC PERFORMANCE AND BODY MASS INDEX AMONG UNIVERSITY STUDENTS

  NUR FARIHAH AHMAD NADZRI, NOR AZWANI MOHD SHUKRI, WAN AZDIE MOHD ABU BAKAR

  1430-1439

  • PDF

• ASSESSMENT OF DIETARY CALCIUM INTAKE AMONG FEMALE UNIVERSITY STUDENTS

  FATIMAH ADILAH AZHAR, NURUL HAZIRAH JAAFAR

  1440-1448

  • PDF

• EFFECTS OF POLYAMINE IN BREASTMILK ON THE MATURATION OF THE SMALL INTESTINE: A SYSTEMATIC REVIEW

  ROGAYYAH AFIQAH MOHD ABD AZIZ, NOR AZWANI MOHD SHUKRI

  1449-1459

  • PDF

• QUALITATIVE STUDY OF FOOD CHOICE DURING CHRISTIAN FESTIVALS IN MALAYSIA

  YUSRINA YUSOF , IBRAHIM ABU BAKAR

  1460-1470

  • PDF

• KNOWLEDGE AND ATTITUDE OF MATERNAL DIET AND ALLERGY AMONG BREASTFEEDING PEER COUNSELLORS IN PAHANG

  AINUN SYUHADA MAHASAN, RADIAH ABDUL GHANI , NOR AZWANI MOHD. SHUKRI, MUHAMMAD IBRAHIM

  1471-1485

  • PDF

• MOISTURE, ASH AND FAT COMPOSITION OF PANGASIANODON HYPOPHTHALMUS (SAUVAGE, 1878) AND PANGASIUS NASUTUS (BLEEKER, 1863)

  SITI ZULAIKHA ZULKIFLEE, MUHAMMAD FITRI YUSOF, NOR AZLINA A. RAHMAN, MUHAMAD ASHRAF ROSTAM

  1486-1495

  • PDF

• ANTIMICROBIAL PROPERTIES OF ANACARDIUM OCCIDENTALE (CASHEW) LEAF EXTRACT AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

  NOR AIN NABIHAH MOHD ALI JINAH, HANANI AHMAD YUSOF @ HANAFI, HANAPI MAT JUSOH

  1496-1506

  • PDF

• ASSESSMENT OF SENSORY ATTRIBUTES OF MUSHROOM CHIPS, MIXED HERBS AND SPICES USING AIR FRYING METHOD

  NUR IZZAH FATINI IBRAHIM, MUHAMMAD MUZAFFAR ALI KHAN KHATTAK

  1507-1520

  • PDF

• SENSORY EVALUATION OF MUSHROOM CHIPS AND MIXED SPICES COOKED BY OVEN DRYING METHOD

  NUR IZZATI REMLAN , MUHAMMAD MUZAFFAR ALI KHAN KHATTAK

  1521-1534

  • PDF

• AN ASSESMENT OF ACCEPTIBITLTY OF SENSORY ATTRIBUTES OF CHIPS COOKED BY PAN FRYING METHOD FROM MUSHROOM, HERBS AND SPICES

  NUR RAIHANA WAHID , MUHAMMAD MUZAFFAR ALI KHAN KHATTAK

  1535-1546

  • PDF

• HERBS. SPICES AND MUSHROOM CHIPS COOKED WITH MICROWAVE AND ITS SENSORY EVALUATION

  JAMILAH WAN HANAPI, MUHAMMAD MUZAFFAR ALI KHAN KHATTAK

  1547-1552

  • PDF

• THE STUDY OF FERTILITY AND ITS ASSOCIATION WITH SOCIO- DEMOGRAPHIC CHARACTERISTICS AND PHYSICAL ACTIVITY AMONG MARRIED FEMALES

  HAZMAN SYAQEEREEN HUSSIN, SUZANAH ABDUL RAHMAN

  1553-1562

  • PDF

• AN EVALUATION OF THE QUALITY OF ONLINE HEALTH INFORMATION FOCUSING ON WEIGHT MANAGEMENT

  SITI FARAH AFIQAH MOHD ADNAN, WAN AZDIE MOHD ABU BAKAR

  1563-1572

  • PDF

• PROXIMATE ANALYSIS OF SELECTED FRESHWATER FISH IN KUANTAN, PAHANG

  NAZIRAH ABDUL HALIM, HANAPI MAT JUSOH

  1573-1580

  • PDF

• KNOWLEDGE, ATTITUDE AND PRACTICE RELATED TO SODIUM INTAKE AMONG HEALTH AND NON-HEALTH SCIENCE STUDENTS IN IIUM KUANTAN

  NOOR HAZMIRA DAHALIM , HANAPI MAT JUSOH

  1581-1590

  • PDF

• RELATIONSHIP BETWEEN PRACTISING OF SHARING FOOD IN BIG TRAY AS A SUNNAH WITH THE LEVEL OF SATIETY

  IBRAHIM ABU BAKAR, HANIE NADIRAH MOHD TAMRIN, RASHIDI ABBAS

  1591-1598

  • PDF