Implementation of Occupational Safety and Health (OSH) for Culinary Students At SMKN 3 Pekan Baru
Abstract
Occupational health and safety (OSH) is very important for vocational high school (SMK) students, especially those majoring in culinary arts. The understanding given to students from an early age can minimize work accidents among students, especially when practicing in class and in their work environment. Based on the results of observations in the field, namely 1) lack of awareness and understanding of students about the importance of OSH and the consequences of non-compliance with safety protocols. 2) consistency in the use of personal protective equipment (PPE). Although students generally use PPE such as aprons and chef's hats, there is still a lack of consistent use of masks and gloves. The solutions provided are 1) increasing students' knowledge and understanding of OSH, which is expected to be reflected in their daily behavior in the kitchen. 2) increasing the level of student compliance in using PPE during cooking practice, which will contribute to improving their safety and health in the kitchen. The results of this educational activity succeeded in increasing understanding of OSH mechanisms. Although there is an increase in knowledge scores, this result is not yet statistically significant, but can be considered a first step in forming more adaptive patterns of thinking and action.
References
Alamgir, Hasanat, Helena Swinkels, Shicheng Yu, and Annalee Yassi. “Occupational Injury among Cooks and Food Service Workers in the Healthcare Sector.” American Journal of Industrial Medicine 50, no. 7 (2007): 528–35. https://doi.org/10.1002/ajim.20475.
ALLI, Benjamin O. Fundamental Principles of Occupational Health and Safety. International Labour Organization, 2008.
Andersen, Johan Hviid, Per Malmros, Niels Erik Ebbehoej, Esben Meulengracht Flachs, Elizabeth Bengtsen, and Jens Peter Bonde. “Systematic Literature Review on the Effects of Occupational Safety and Health (OSH) Interventions at the Workplace.” Scandinavian Journal of Work, Environment and Health 45, no. 2 (2019): 103–13. https://doi.org/10.5271/sjweh.3775.
Aswar, Ewin, Pitrah Asfian, and Andi Faizal Fachlevy. “Faktor-Faktor Yang Berhubungan Dengan Kecelakaan Kerja Pada Pekerja Bengkel Mobil Kota Kendari Tahun 2016.” Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat Unsyiah 1, no. 3 (2016): 1–10.
Azizah, Habsi Azahra Nur, and Muhammad Naufal Rafi Faras. “Meningkatkan Standar Keselamatan : Kajian Implementasi Program K3 Di Hotel X.” Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis Dan Digital (JIMaKeBiDi) 1, no. 2 (2024): 221–36.
Azteria, Veza, Meri H Hasibuan, Desyawati Utami, and Gisely Vionalita. “Analysis of Factors Causing Work Accidents Using the Root Cause Analysis (RCA) Method at the Sumber Asih 1 Bitung Clinic.” Window of Health : Jurnal Kesehatan, 07, no. 03 (2024): 284–96.
Brondino, Margherita, Silvia A. Silva, and Margherita Pasini. “Multilevel Approach to Organizational and Group Safety Climate and Safety Performance: Co-Workers as the Missing Link.” Safety Science 50, no. 9 (2012): 1847–56. https://doi.org/10.1016/j.ssci.2012.04.010.
Dauly, Fristiyan Ahmad. “Factors Related to Work Accidents among Construction Workers.” International Journal of Nursing and Midwifery Research 1, no. 1 (2022): 27–33.
Depkes. Kesehatan Dan Keselamatan Kerja Laboraturium Kesehatan. Jakarta: Pusat Kesehatan Kerja Departemen Kesehatan, 2005.
Desmantyo, Pandu Sapto, Muhammad Syakib, and Asqalani Rifai. “Implementation of Workplace Safety Standards in The Culinary Industry.” International Journal of Economics Development Research, 5, no. 4 (2024): 3301–18.
GDB 2015 Risk Factors Collaborators. “Global, Regional, and National Comparative Risk Assessment of 79 Behavioural, Environmental and Occupational, and Metabolic Risks or Clusters of Risks, 1990–2015: A Systematic Analysis for the Global Burden of Disease Study 2015.” LANCET (London, England) 388, no. 10053 (2016): 1659–1724. https://doi.org/10.1016/S0140-6736(16)31679-8.
Juliana, Ade, Adhi Purnomo, and Rezi Berliana. “Pelaksanaan Keselamatan Dan Kesehatan Kerja (K3) Pada Proyek Konstruksi Pembangunan Gedung Kantor.” Jurnal Pendidikan Tambusai 7, no. 3 (2023): 29591–99.
https://doi.org/https://doi.org/10.31004/jptam.v7i3.11756.
KEMNAKER. “Profil Keselamatan Dan Kesehatan Kerja Nasional Indonesia Tahun 2022,” 2022.
Ketenagakerjaan, BPJS. “Kecelakaan Kerja Tahun 2023.” Satu Data Ketenagakerjaan, 2024.
L, Marina Yustiana, Mira Rahayu, and Widia Juliani. “Perancangan Dan Implementasi Keselamatan Dan Kesehatan Kerja (K3) Di Ptpn 8 Perkebunan Ciater - Jawa Barat.” Charity Jurnal Pengabdian Masyarakat 3, no. 1 (2019): 1–10. https://doi.org/10.25124/charity.v3i1.2070.
Lari, Maryam. “A Longitudinal Study on the Impact of Occupational Health and Safety Practices on Employee Productivity.” Safety Science 170, no. September 2023 (2024): 106374. https://doi.org/10.1016/j.ssci.2023.106374.
Lating, Zulfikar. Perspektif Kesehatan Dan Keselamatan Kerja Pada Pekerja Laboratorium. NEM, 2021.
Lestariani, Nanis Hairunisya, and Imam Suwaktus Suja. “Penerapan Materi Keselamatan Dan Kesehatan Kerja (K3) Terkait Dengan Sikap Dan Kompetensi Siswa Tata Boga Smk Negeri 1 Pogalan.” Jurnal Inovasi Penelitian 1, no. 6 (2020): 1079-1086.
Liu, Su xia, Yu qing Zhu, Qiao Chen, and Qiang Mei. “Research on the Influencing Factors of Grassroots Employees’ Safety Behavior from the Perspective of Informal Groups in Workplace.” Safety Science 158, no. August 2021 (2023): 105959. https://doi.org/10.1016/j.ssci.2022.105959.
Mangkunegara, Anwar Prabu. Manajemen Sumber Daya Manusia. Bandung : Remaja Rosdakarya, 2002.
Mangkunegara, Anwar Prabu, and Tinton Rumbungan Octorend. “Effect of Work Discipline, Work Motivation and Job Satisfaction on Employee Organizational Commitment in the Company (Case Study in PT. Dada Indonesia).” Universal Journal of Management 3, no. 8 (2015): 318–28. https://doi.org/10.13189/ujm.2015.030803.
Rudyarti, Edwina. “Hubungan Pengetahuan Keselamatan Dan Kesehatan Kerja Dan Sikap Penggunaan Alat Pelindung Diri Dengan Kejadian Kecelakaan Kerja.” Journal of Industrial Hygiene and Occupational Health 2, no. 1 (2017): 31–43.
Sinuhaji, Effendi. “Pengaruh Keselamatan Dan Kesehatan Kerja (K3) Terhadap Produktivitas Kerja Karyawan.” Jurnal Ilman: Jurnal Ilmu Manajemen 7, no. 2 (2022): 11–15.
Sudarni, Adiek Astika Clara, Rizqi Novitasari, Kinanti Resmi Hayati, Tranggono, and Fitriatus Solehah. “Analisis Dampak Program Kesehatan Dan Keselamatan Kerja (K3) Terhadap Penurunan Kecelakaan Kerja Di Industri Konstruksi.” Prosiding Seminar Nasional Waluyo Jatmiko 16, no. 1 (2023): 331–40. https://doi.org/10.33005/wj.v16i1.40.
Sumamur. Ergonomi Untuk Produktivitas Kerja. Jakarta: Jakarta: Yayasan Swabhawa Karya., 1992.
Suwardi, and Daryanto. Pedoman Praktis K3LH (Keselamatan Dan Kesehatan Kerja Dan Lingkungan Hidup) / Penulis, Suwardi, Daryanto. Yogyakarta : Penerbit Gava Media, 2018.
Wassif, Ghada O., Abeer Abdelsalam, Waleed Salah Eldin, Mona A. Abdel-Hamid, and Samia I. Damaty. “Work-Related Injuries and Illnesses among Kitchen Workers at Two Major Students’ Hostels.” Journal of the Egyptian Public Health Association 99, no. 1 (2024). https://doi.org/10.1186/s42506-024-00163-x.
Wen, Han, Bingjie Liu-Lastres, and Le Bich Ngoc Vo. “Evaluating Food Safety Education in Hospitality Management Programs through the Lenses of Situated Learning Theory: Insights from Industry Leaders and Educators.” Food Control 153 (2020): 109893.
Yoon, Seok J., Hsing K. Lin, Gang Chen, Shinjea Yi, Jeawook Choi, and Zhenhua Rui. “Effect of Occupational Health and Safety Management System on Work-Related Accident Rate and Differences of Occupational Health and Safety Management System Awareness between Managers in South Korea’s Construction Industry.” Safety and Health at Work 4, no. 4 (2013): 201–9.
