Small but significant: behavioural modifications for enhanced oral health and prevention of the tooth death spiral

American Dental Association. (2016). Flossing and interdental cleaning: Key for oral health. Journal of the American Dental Association, 147(8), 667–669. https://doi.org/10.1016/j.adaj.2016.06.015 DOI: https://doi.org/10.1016/j.adaj.2016.06.015

Chapple, I. L., & Genco, R. (2013). Diabetes and periodontal diseases: Consensus report of the joint EFP/AAP workshop on periodontitis and systemic diseases. Journal of Periodontology, 84(4 Suppl), S106–S112. https://doi.org/10.1902/jop.2013.1340011 DOI: https://doi.org/10.1902/jop.2013.1340011

Dodds, M. W., Yeh, C. K., & Johnson, D. A. (2000). Salivary alterations in diabetes mellitus and hypertension: A review. Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology, 89(2), 159–167. https://doi.org/10.1016/S1079-2104(00)80005-4

Featherstone, J. D. (2008). Dental caries: A dynamic disease process. Australian Dental Journal, 53(3), 286–291. https://doi.org/10.1111/j.1834-7819.2008.00064.x DOI: https://doi.org/10.1111/j.1834-7819.2008.00064.x

Jepsen, S., Blanco, J., Buchalla, W., Carvalho, J. C., Dietrich, T., Dörfer, C., et al. (2017). Prevention and control of dental caries and periodontal diseases at individual and population levels: Consensus report of group 3 of joint EFP/ORCA workshop on the boundaries between caries and periodontal diseases. Journal of Clinical Periodontology, 44(S18), S85–S93. https://doi.org/10.1111/jcpe.12687 DOI: https://doi.org/10.1111/jcpe.12687

Lamont, R. J., Koo, H., & Hajishengallis, G. (2018). The oral microbiota: Dynamic communities and host interactions. Nature Reviews Microbiology, 16(12), 745–759. https://doi.org/10.1038/s41579-018-0089-x DOI: https://doi.org/10.1038/s41579-018-0089-x

Pitts, N. B., Zero, D. T., Marsh, P. D., Ekstrand, K., Weintraub, J. A., Ramos-Gomez, F., Tagami, J., Twetman, S., Tsakos, G., & Ismail, A. (2017). Dental caries. Nature Reviews Disease Primers, 3(1), 17030. https://doi.org/10.1038/nrdp.2017.30 DOI: https://doi.org/10.1038/nrdp.2017.30

Preshaw, P. M., Alba, A. L., Herrera, D., Jepsen, S., Konstantinidis, A., Makrilakis, K., & Taylor, R. (2012). Periodontitis and diabetes: A two-way relationship. Diabetologia, 55(1), 21–31. https://doi.org/10.1007/s00125-011-2342-y DOI: https://doi.org/10.1007/s00125-011-2342-y

Sheiham, A. (2001). Dietary effects on dental diseases. Public Health Nutrition, 4(2b), 569–591. https://doi.org/10.1079/PHN2001142 DOI: https://doi.org/10.1079/PHN2001142

Touger-Decker, R., & van Loveren, C. (2003). Sugars and dental caries. American Journal of Clinical Nutrition, 78(4), 881S–892S. https://doi.org/10.1093/ajcn/78.4.881S DOI: https://doi.org/10.1093/ajcn/78.4.881S

Van Loveren, C. (2000). Sugar restriction for caries prevention: Amount and frequency. Which is more important? Caries Research, 34(1), 44–46. https://doi.org/10.1159/000016565 DOI: https://doi.org/10.1159/000016565

Walsh, L. J. (2009). Contemporary technologies for remineralization therapies: A review. International Dentistry South Africa, 11(4), 6–16.