Vol. 2 No. 1 (2022): Halalsphere

DOI: https://doi.org/10.31436/hs.v2i1

Published: 2022-01-30

Shariah, management, marketing, and contemporary halal issue

Influence of Muslim Friendly Tourism Organisation Facebook Post on Online Engagement

Fadzilla Hernani Mohd Janis, Noriah Ramli

1-19
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Challenges in the Development of Halal Certification System in Bangladesh: A Descriptive and Analytical Study based on Malaysian Experience

Abu Hamid Aziz, Moniruzzaman

20-43
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Intention to Use Halal-Certified Bakery Ingredients among Online Muslims Entrepreneurs: Application of Extended Theory of Planned Behaviour (TPB) Model

Rosi Hasna Sari, Anis Najiha Ahmad, Beta Kartika

44-62
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Minireview

A Mini Review of Healthy Bars – Purchasing Motives and Challenges: Towards Halalan Toyyiban Approach

Nurul Auni Mohd Noor, Noor Yuslida Hazahari, Norshazila Shahidan

63-85
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Food as medicine: How Eating Halal and Tayyib Contributes to a Balanced Lifestyle

Amal Elgharbawy, Nor Azrini Nadiha Azmi

86-97
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Development of Framework for Halal Studies Program Evaluation

Muhammad Irhammudin Ibrahim, Mohamad Aizat Jamaludin, Ainol Madziah, Betania Kartika, Yumi Zuhanis

98-105
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Short Communications

Zebrafish Nutrition: Promoting Fish Health and Welfare of the Animal Model in Halal Science Research

Raja Ibrah Raja Idris, Norhidayah Mohd Taufek, Noor Faizul Hadry Nordin, Nurhidayu Al-saari

106-121
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