The contribution of natural foods to the sustainability of halalan toyyiban lifestyle based on Maqasid Shari’ah in Brunei Darussalam

Abstract

Natural foods are free from additives and modifications. It is considered a nutritious and wholesome food that provides benefits for well-being. However, despite its role in contributing to excellent health, the environment, and the economy, and considering factors such as modernisation, modernised products, and technological advancements, the consumption of natural foods takes a back seat among the population, as the demand for modern and processed foods has increased. Hence, this study examines the significance of natural foods in achieving a sustainable halalan toyyiban lifestyle, aligning it with the objectives of Maqasid Shari’ah. This study employs qualitative research through a library research method to demonstrate how natural foods sustain the five goals of Maqasid Shari’ah: safeguarding faith, intellect, wealth, health, and offspring. In addition, this study highlights the importance of prioritising natural foods to promote positive health outcomes and overall well-being.