NUTRITIONAL STATUS AND FEEDING BEHAVIOUR OF YOUNG CHILDREN IN THE NORTHEASTERN REGION OF MALAYSIA

Abstract

Introduction: The dietary choices of young children can significantly impact their nutritional well-being, particularly if they exhibit selective eating habits. Avoiding familiar foods and failing to consume sufficient amounts of nutritious food can harm a child's overall nutritional status. As such, this study aims to assess the feeding behaviour and nutritional status of young children in the Northeastern region of Malaysia. Methods: A cross-sectional study was conducted involving 60 children aged one to five years in five districts of Kelantan, Malaysia. Online questionnaires were used to collect data, including sociodemographic information and the Child Eating Behaviour Questionnaire (CEBQ). Individual Dietary Diversity Scores (IDDS) were calculated to evaluate the children's eating habits. Anthropometric measurements were also taken, including body mass index (BMI), weight-for-age (WAZ-score), height-for-age (HAZ-score), and weight-for-height (WHZ-score). The data were analysed using the Statistical Package for the Social Sciences (SPSS) version 26.0. Results: Findings revealed that 55% of young children were picky eaters and had low IDDS scores. Picky eaters were more likely to be underweight (11.7%), stunted (15%), and wasted (6.7%) compared to non-picky eaters. However, no significant association existed between nutritional status and feeding behaviour or IDDS scores. Conclusion: To address picky eating, it is crucial to provide nutrition education and raise caregiver awareness about their children's feeding habits. This approach can help improve the nutritional well-being of young children in Kelantan, Malaysia, and potentially contribute to broader efforts to combat childhood malnutrition.