EFFECT OF PLANT ONTOGNEY ON QUANTITY AND CHEMICAL CONSTITUENTS OF ESSENTIAL OIL IN SWEET BASIL (OCIMUM BASILICUM L.) GROWN IN SUDAN

EFFECT OF ONTOGNEY ON QUANTITY OF ESSENTIAL OIL IN SWEET BASIL GROWN IN SUDAN

Abstract

ABSTRACT: Sweet basil (Ocimum basilicum L.), belonging to family Lamiaceae, is very important in food as well as for it’s therapeutic and cosmetic potential. The composition of essential oils in plants is affected by genetical and environmental conditions, which is determined by growth region and harvesting time in terms of ontogenetical variability. This study was carried out to assess the effect of plant ontogeny (pre-flowering, at flowering, fruiting) on essential oil content and chemical constituents for four sweet basil accessions cultivated under irrigation conditions in the experimental farm of the National Oilseed Processing Research Institute (NOPRI), University of Gezira, Sudan. The essential oils were hydro-distilled from the leaves using Clevenger apparatus and the chemical constituents were determined by GC-MS at IIUM. The results reveal that the essential oil content ranged from 0.1% to 0.2% at pre-flowering stage, whereas the oil content obtained at post-flowering stage was 0.1% for the investigated accessions. The highest essential oil content was recorded at flowering stage (0.2-0.5%), where the two Sudanese accessions had the maximum content (0.5%). The major chemical constituents, linalool, citral, methyleugenol, and eucalyptol reported at different developmental stages, punctuated between 5.73% and 32.93% in the four investigated accessions.