NutriMatch: AI – Driven Personalized Meal Recipes based on the Fresh Ingredients’ Detection and User’s Dietary Needs

Authors

  • Siti Nur Raihannah Nazrul Department of Computer Science, International Islamic University Malaysia, Kuala Lumpur, Malaysia
  • Nina Syahira Azman Department of Computer Science, International Islamic University Malaysia, Kuala Lumpur, Malaysia
  • Noor Azura Zakaria Department of Computer Science, International Islamic University Malaysia, Kuala Lumpur, Malaysia
  • Suwandi Suwandi Faculty of Information Technology, Universitas Catur Insan Cendekia, Cirebon, West Java, Indonesia
  • Untung Rahardja Faculty of Science and Technology, University of Raharja, Tangerang, Indonesia

DOI:

https://doi.org/10.31436/ijpcc.v12i1.676

Keywords:

Artificial Intelligence, Image Recognition, Personalized Nutrition, Web Application, MobileNetV2

Abstract

In modern fast-paced lifestyles, maintaining a healthy diet is challenging, contributing to the rise of diet-related diseases and food wastage, particularly fresh produce. Existing digital meal planning systems often lack the robustness to integrate practical ingredient detection with personalized dietary requirements effectively. To address these issues, this paper introduces NutriMatch, a web-based application designed to provide personalized healthy meal suggestions based on user submitted images of fresh fruits and vegetables. NutriMatch integrates an ingredient detection interface where users upload produce images via the browser, and the system returns the predicted ingredient label with a confidence score, for example, ginger with 90%, enabling users to verify detection before receiving tailored recipe recommendations. The system utilizes the MobileNetV2 architecture to classify 36 categories of fresh ingredients, chosen for its efficiency and suitability for web-based deployment. The platform is developed using the Laravel framework with PHP and MySQL for backend management, while the frontend utilizes React for a responsive user interface. Experimental results on the test dataset demonstrate that the model achieves a precision of roughly 92 percent and an F1-score of 0.89, validating the system's ability to facilitate sustainable eating habits and personalized nutrition through artificial intelligence model.

References

A. Kushwaha, "Fruit classification using optimized CNN," in 2023 International Conference on IoT, Communication and Automation Technology (ICICAT), 2023: IEEE, pp. 1-5. doi.org/10.1109/icicat57735.2023.10263596

D. Hussain, I. Hussain, M. Ismail, A. Alabrah, S. S. Ullah, and H. M. Alaghbari, "A Simple and Efficient Deep Learning?Based Framework for Automatic Fruit Recognition," Computational Intelligence and Neuroscience, vol. 2022, no. 1, p. 6538117, 2022. doi.org/10.1155/2022/6538117

F. Yuesheng et al., "Circular fruit and vegetable classification based on optimized GoogLeNet," IEEE Access, vol. 9, pp. 113599-113611, 2021. doi.org/10.1109/access.2021.3105112

N. A. Kong, F. M. Moy, S. H. Ong, G. A. Tahir, and C. K. Loo, "MyDietCam: development and usability study of a food recognition integrated dietary monitoring smartphone application," Digital Health, vol. 9, p. 20552076221149320, 2023. doi.org/10.1177/20552076221149

A. Feraco et al., "Gender differences in dietary patterns and physical activity: an insight with principal component analysis (PCA)," Journal of translational medicine, vol. 22, no. 1, p. 1112, 2024. doi.org/10.1186/s12967-024-05965-3

R. Morales, J. Quispe, and E. Aguilar, "Exploring multi-food detection using deep learning-based algorithms," in 2023 IEEE 13th International Conference on Pattern Recognition Systems (ICPRS), 2023: IEEE, pp. 1-7. doi.org/10.1109/icprs58416.2023.10179037

M. Sandler, A. Howard, M. Zhu, A. Zhmoginov, and L.-C. Chen, "Mobilenetv2: Inverted residuals and linear bottlenecks," in Proceedings of the IEEE conference on computer vision and pattern recognition, 2018, pp. 4510-4520. A simple and efficient Deep Learning-Based framework for automatic fruit recognition. Computational Intelligence and Neuroscience, 2022, 1–8. doi.org/10.1109/cvpr.2018.00474

MyFitnessPal. "myfitnesspal." MyFitnessPal, Inc. https://www.myfitnesspal.com/ (accessed 1 January, 2026).

PlateJoy. "PLATEJOY." https://support.platejoy.com/platejoy-faqs (accessed 5th February, 2025).

Supercook. "Supercook." https://www.supercook.com/#/desktop (accessed 5th February 2025).

Downloads

Published

30-01-2026

How to Cite

Nazrul, S. N. R. ., Azman, N. S. ., Zakaria, N. A., Suwandi, S., & Rahardja, U. (2026). NutriMatch: AI – Driven Personalized Meal Recipes based on the Fresh Ingredients’ Detection and User’s Dietary Needs. International Journal on Perceptive and Cognitive Computing, 12(1), 119–124. https://doi.org/10.31436/ijpcc.v12i1.676