Vol. 2 No. 2 (2026): JoCTH

Journal of Contemporary Tourism and Hospitality Research (JoCTH) Vol. 2, Issue No. 2, September 2026

DOI: https://doi.org/10.31436/jocth.v2i2

Published: 2026-09-30

Full Issue

Articles

What is Holding Back the Production of PondokStay?

AY Hashim
- PDF
TikTok Influences on Female Solo Travellers

Norsuhailah Syazana Salehi, Siti Yuliandi Ahmad, Susan Hama
- PDF
Predicting Johor Bahru’s Destination Image Through Social Media Influence, Influencer Endorsement, and Social Media Usage Among Malaysian Young Adults

Nur Alia Izzyani Mohd Asrul, Siti Yuliandi Ahmad, Susan Hama
- PDF
Strengthening Tourist Revisit Intention Through Social Media Marketing and Quality Tourism Facilities at TMII

Putri Prameswari Dinanti, Meylani Tuti
- PDF
Tourist Experience at Cultural Destinations: An Empirical Study on the Role of Smart Tourism Technologies

Sainulabid A P, Mrudhula E, Rohit Ravindra Borlikar
- PDF
Organizational Culture, Work Environment and Leadership Increase Loyalty: The Mediating Role of Employee Performance

Kartina, Parlagutan Silitonga , Etty Nurwati
- PDF
Comparing Malay and Chinese Perspectives on Sustainable Tourism Content and Decision-Making through Short-Form Social Media Videos in Malaysia

Chow Song Xuan, Mazni Saad
- PDF
The Importance of Event Monitoring in Enhancing Communication and Crisis Preparedness in Muslim Majority Country: Malaysia as a Case Study

Fasekhah Ahmad Turjani, Mazni Saad, Syakir Amir Ab Rahman
- PDF
Effect of Promotional Exposure on Malaysian Generation Z Shopping Tourism Revisit Intention

Mukhlis Aqeel Aznisyam, Mazni Saad
- PDF
Understanding Muslim Tourist Experience Through RIDA Framework: A Comparative Analysis of Generation X And Generation Z

Annur Batrisyia Zamzuri Kamal, Siti Salwa Md Sawari, Fazal Bahardeen, Nurzafirah Dan
- PDF
Artificial Intelligence (AI) Service Adoption in Muslim-Friendly Hotels Extending TAM with Shariah-Compliance Trust, Tech-Savviness, and Halal Integrity Threat

Nik Izzul Islam Azhan, Asyraff Fuad
- PDF
Food-Choice Motives Influencing UiTM Students’ Intention to Consume Kadazan-Dusun Ethnic Food in Kota Kinabalu, Sabah

Hajar Mohamad, Dedriana Vellisa Simon, Kirlyne Pius@Habry3
- PDF
An Expert-Informed Framework for Sustainable MICE Operations: Evidence from Suwon City, South Korea

Alaa Nimer Abukhalifeh, Pooya Saeidi Motahar, Mazni Saad, Ahmed Abdulhakim Al-Absi
- PDF

Vol. 2 No. 2 (2026): JoCTH

Full Issue

Articles

What is Holding Back the Production of PondokStay?

TikTok Influences on Female Solo Travellers

Predicting Johor Bahru’s Destination Image Through Social Media Influence, Influencer Endorsement, and Social Media Usage Among Malaysian Young Adults

Strengthening Tourist Revisit Intention Through Social Media Marketing and Quality Tourism Facilities at TMII

Tourist Experience at Cultural Destinations: An Empirical Study on the Role of Smart Tourism Technologies

Organizational Culture, Work Environment and Leadership Increase Loyalty: The Mediating Role of Employee Performance

Comparing Malay and Chinese Perspectives on Sustainable Tourism Content and Decision-Making through Short-Form Social Media Videos in Malaysia

The Importance of Event Monitoring in Enhancing Communication and Crisis Preparedness in Muslim Majority Country: Malaysia as a Case Study

Effect of Promotional Exposure on Malaysian Generation Z Shopping Tourism Revisit Intention

Understanding Muslim Tourist Experience Through RIDA Framework: A Comparative Analysis of Generation X And Generation Z

Artificial Intelligence (AI) Service Adoption in Muslim-Friendly Hotels Extending TAM with Shariah-Compliance Trust, Tech-Savviness, and Halal Integrity Threat

Food-Choice Motives Influencing UiTM Students’ Intention to Consume Kadazan-Dusun Ethnic Food in Kota Kinabalu, Sabah

An Expert-Informed Framework for Sustainable MICE Operations: Evidence from Suwon City, South Korea

Make a Submission

Information

Indexed On