Food Insecurity amid COVID-19 Lockdowns

The Phenomenology of Prophet Yūsuf ’s Food Security Model

Authors

  • Saheed Abdullahi Busari International Islamic University Malaysia (IIUM)

DOI:

https://doi.org/10.31436/ijrcs.v4i2.204

Keywords:

Food Insecurity, COVID-19 Lockdown, Yusuf (a.s.) Model, Phenomenology Interpretation.

Abstract

Food insecurity has been on the rise since the emergence of the first COVID-19 lockdown due to low income, unemployment, sickness and disability. This situation may snowball into a perpetual socio-economic crisis, triggering insecurity in health care and political instability in the society. For instance, the COVID-19 lockdown has affected access to food kitchens, food banks, school lunch programmes and other social food initiatives for the needy and poor in the society. Food insecurity deeply affects people without a stable job, single mothers with limited income and unemployed heads of households with young children. Against these backdrops, this study explores the phenomenological interpretation of Quranic exegeses on Prophet Yūsuf’s food security strategy and action plan. The study has found that modern Islamic socio-economic principles are congruent with the food security model of Yūsuf (a.s.) in terms of even distribution of wealth and avoiding wastage and hoarding of essentials, except for protecting the interests of the people and the market. The study extracts and interpolates Prophet Yūsuf’s food security model to modern Muslim societies.

 

Author Biography

Saheed Abdullahi Busari, International Islamic University Malaysia (IIUM)

Assistant Professor at the Department of Fiqh & Usul al-Fiqh, Abdul Hamid Abu Sulayman Kulliyyah of Islamic Revealed Knowledge and Human Sciences, the International Islamic University Malaysia (IIUM), Kuala Lumpur.

References

Abdul-Rahman, Y. (2003). Prophet Muhammad (S) on economic justice: A review of the islamic economic system that changed the world [PowerPoint slides]. The Islamic Centre of South California. https://www.lariba.com/sitephp/pdf/Prophet%20Muhammad%20(s)%20on%20Economic%20Justice.pdf

Arafah, A. (2016). Mawqif al-sharīʿah al-Islāmiyyah min al-iḥtikār wa al-muḥtakirīn. Al-Iqtiṣād al-Islāmī. https://www.aliqtisadalislami.net/موقف-الشريعة-الإسلامية-من-الاحتكار-وا/

Al-Baghawī. (1997). Maʿālim al-tanzīl Fī tafsīr al-Qur’ān. Dār Iḥyā’ Turāth al-ʿArabī.

Bala, K. (2014). Supply chain management: some issues and challenges - A Review. International Journal of Current Engineering and Technology, 4(2): 946–953. https://inpressco.com/wp-content/uploads/2014/04/Paper90946-9531.pdf

Al-Bukhārī, M. I. (2002). Saḥiḥ al-Bukharī. Bairut: Dār Ibn al-Kathīr.

British Society for Immunology. (2021). Immunity & COVID-19. https://www.immunology.org/sites/default/files/BSI_Briefing_Note_2021_immunity_COVID19.pdf

Busari, S. A., Zakariyah, L., Muhammad, A., Abdul Aziz, A. B. (2019). The Financial distress of corporate personality: A perspective from fiqh. Intellectual Discourse, 27(1): 245–268. https://journals.iium.edu.my/intdiscourse/index.php/id/article/view/1355

Busari, S. A., Aminu, S. O. & Zakariyyah, H. (2021). Drop shipping in the supply chain: fiqh perspective. In B. Alareeni, A. Hamdan & I. Elgedawy (Eds.), The importance of new technologies and entrepreneurship in business development: in the context of economic diversity in developing countries (pp. 629–644). Springer International Publishing.

Al-Lajnah al-Dā’imah li al-buhūth al-ʿilmiyyah wa al-Iftā’. (1999). Fatāwā al-Lajnah al-Dā’imah li al-buhūth al-ʿilmiyyah wa al-Iftā’, Vol.13.

Chakraborty, A., Ghosh, A., Saimullah, Md. & Shaw, P. (2020). Consumer’s preferences: A study on Kirana Store vs online store during COVID-19 pandemic. In T. Chakraborty & S. Dasgupta (Eds.), Globsyn management conference proceedings, December 11-12, 2020: Business resilience in the post covid-19 world, role of integrated management (pp. 91–96). Globsyn Business School. https://www.globsyn.edu.in/wp-content/uploads/2021/04/Globsyn-Research-Seminar-2020-Conference-Proceeding.pdf

Croxton, K. L., García-Dastugue, S. J., Lambert, D. M., & Rogers, D. S. (2001). The supply chain management processes. The International Journal of Logistics Management, 12(2), 13–36. https://doi.org/10.1108/09574090110806271

Falcato, A. & da Silva, S. G. (2021). The politics of emotional shockwaves. https://doi.org/10.1007/978-3-030-56021-8

Govindan, K. (2018). Sustainable consumption and production in the food supply chain: a conceptual framework. International Journal of Production Economics, 195: 419–431. https://doi.org/10.1016/j.ijpe.2017.03.003

Haider, S. A. (2015). Prophet Yūsuf (a.s)’s unique interpretation of king’s dream. Ahlul Bait Foundation of South Africa. https://afosa.org/prophet-Yūsuf -a-ss-unique-interpretation-of-kings-dream/

High-Level panel of expert on food security and nutrition. (2020, March 24). Impact of COVID-19 on food security and nutrition (FSN). Food and Agriculture Organization (FAO),United Nations. https://www.fao.org/fileadmin/templates/cfs/Docs1920/Chair/HLPE_English.pdf

Ibn Ashur, M. T. (2013). Treatise on maqāṣid al-shariʿah (M. T. el-Mesawi, Trans.). International Institute of Islamic Thought.

Ibn Kathīr. (1997). Tafsīr-al-Qur’ān-al-ꜥAzīm. Dār Ṭībah.

Lu, D. (2011). Fundamentals of supply chain management. Dr Dawei Lu & Ventus Publishing ApS. https://my.uopeople.edu/pluginfile.php/57436/mod_book/chapter/121631/BUS5116.Lu.Fundamentals.Supply.Chain.Mgmt.pdf

Maxwell, D. (2012). Food security and its implications for political stability: A humanitarian perspective. High-Level Expert Forum (pp.1–30). FS-Implications-Political_Stabhttps://www.fao.org/fileadmin/templates/cfs_high_level_forum/documents/FS-Implications-Political_Stability-Maxwell.pdfility-Maxwell.pdf (fao.org)

Mead, D., Ransom, K., Reed, S. B., & Sager, S. (2020). The impact of the Covid-19 pandemic on food price indexes and data collection. Monthly Labor Review (pp. 1–13). https://doi.org/10.21916/mlr.2020.18

Men, F., & Tarasuk, V. (2021). Food insecurity amid the COVID-19 pandemic: food charity, government assistance and employment. Canadian Public Policy, 47(2): 202-230. https://doi.org/10.3138/CPP.2021-001

Al-Naysābūrī, M. Ḥ. Q. (2006). Saḥīḥ Muslim. Beirut: Dār Ṭībah.

Olanrewaju, A. S. & Busari, S. A. (2019). Murābaḥah-taꜥāwun financing: An innovation in Islamic personal financing. International Journal of Fiqh and Usul al-Fiqh Studies, 3(1): 103–108. https://doi.org/10.31221/osf.io/p6ny9

Pereira, M., & Oliveira, A. M. (2020). Poverty and food insecurity may increase as the threat of COVID-19 Spreads. Public Health Nutrition, 23(17): 3236–3240. https://doi.org/10.1017/S1368980020003493

Piret, J., & Boivin, G. (2021). Pandemics throughout history. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2020.631736

Al-Qāsim, R. A. (2020). Al-Iḥtikār fī al-fiqh al-Islāmī. Al-Mursāl. https://www.almrsal.com/post/906360

Al-Qurṭubī. (1964). Al-Jāmiꜥ li al-aḥkām al-Qur’ān. Dār al-Kutub al-Masriyya.

Al-Rabbāṭ, Kh. & ꜥĪd, S. A. (2009). Al-Jāmiꜥ li ꜥulūm Imam Aḥmad Abū ꜥAbd Allāh ibn Ḥanbal. Dār al-Falāḥ.

Al-Ṣanʿānī, M. I. (2009). Subul al-salām sharḥ bulūgh al-marām (1st ed.). Dār Ibn Azmi.

Suri, S. (2021). COVID-19 Compounds global challenges to food security. In Issue Brief (Issue 485). https://www.orfonline.org/research/covid-19-compounds-global-challenges-to-food-security/.

Al-Ṭabarī, M. I. J. (2001). Jāmiꜥ al-bayān ꜥan ta’wīl. Markaz Buhūth wa Dirāsat al-ꜥArabiyyah.

Al-Ṭabarī, M. I. J. (n.d.). Jāmiꜥ al-bayān ꜥan ta’wīl ay al-Qur’ān. Dār Hijr li al-Ṭibāꜥah wa al-Nashr wa al-Tawzīꜥ wa al-Iꜥlān.

Tiutiunnykova, S. V., & Skochko, I. Y. (2020). Food security in a pandemic. Business Inform, 11: 69–75. https://doi.org/10.32983/2222-4459-2020-11-69-75

Warr, P. (2014). Food insecurity and its determinants. The Australian Journal of Agricultural and Resource Economics, 58(4): 519–537. https://doi.org/10.1111/1467-8489.12073

World Health Organization. (2020, October 13). Impact of COVID-19 on people’s livelihoods, their health and our food systems: Joint statement by ILO, FAO, IFAD and WHO. World Health Organization. https://www.who.int/news/item/13-10-2020-impact-of-covid-19-on-people%27s-livelihoods-their-health-and-our-food-systems

Zughaibah, I. (2014). Al-Maqāṣid al-ꜥāmah li al-sharīꜥah al-Islāmiyyah (1st ed.). Dār al-Nafaiz.

Downloads

Published

2021-12-22

How to Cite

Busari, S. A. (2021). Food Insecurity amid COVID-19 Lockdowns: The Phenomenology of Prophet Yūsuf ’s Food Security Model . IIUM Journal of Religion and Civilisational Studies, 4(2), 173–191. https://doi.org/10.31436/ijrcs.v4i2.204