@ Mohd Omar MM. 04 | Ethical Guidelines of Conventional and Islamic Practices to Prevent Foodborne Disease in Slaughtering Ruminants and their Meat Processing. RAS [Internet]. 2019 Jan. 28 [cited 2024 May 2];8(2):27-36. Available from: https://journals.iium.edu.my/revival/index.php/revival/article/view/232