@ Mohd Omar, Myat Min. “04 | Ethical Guidelines of Conventional and Islamic Practices to Prevent Foodborne Disease in Slaughtering Ruminants and Their Meat Processing”. Revelation and Science 8, no. 2 (January 28, 2019): 27–36. Accessed May 2, 2024. https://journals.iium.edu.my/revival/index.php/revival/article/view/232.