RAHMAN, T. Production and Consumption of Genetically Modified Food: An Islamic Perspective. Revelation and Science, [S. l.], v. 3, n. 01, 2013. DOI: 10.31436/revival.v3i01.82. Disponível em: https://journals.iium.edu.my/revival/index.php/revival/article/view/82. Acesso em: 7 may. 2024.