@ MOHD OMAR, M. M. 04 | Ethical Guidelines of Conventional and Islamic Practices to Prevent Foodborne Disease in Slaughtering Ruminants and their Meat Processing. Revelation and Science, [S. l.], v. 8, n. 2, p. 27–36, 2019. DOI: 10.31436/revival.v8i2.232. Disponível em: https://journals.iium.edu.my/revival/index.php/revival/article/view/232. Acesso em: 1 may. 2024.