NOOR HASHIM, N. H.; SITI NUR FARIESHA; ABDULLAH, N. A. Effect of Extraction Temperature on Total Phenolic Content, Total Flavonoid Content and Antioxidant Activity of Pineapple Peel Extracts. REVELATION AND SCIENCE , [S. l.], v. 1, n. 2, 2024. Disponível em: https://journals.iium.edu.my/revival/index.php/revival/article/view/474. Acesso em: 1 apr. 2026.