KASAVAN, S.; MOHAMED, A. F.; ABDUL HALIM, S. SUSTAINABLE FOOD WASTE MANAGEMENT IN HOTELS: CASE STUDY LANGKAWI UNESCO GLOBAL GEOPARK. PLANNING MALAYSIA, [S. l.], v. 15, n. 4, 2017. Disponível em: https://journals.iium.edu.my/pmr/index.php/pmj/article/view/317. Acesso em: 14 may. 2026.