AMIR, S.; MOHAMED OSMAN, M.; BACHOK, S.; IBRAHIM, M.; ZEN, I. COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA: A SUCCESS IN FOOD AND BEVERAGE SECTOR?. PLANNING MALAYSIA, [S. l.], v. 15, n. 1, 2017. Disponível em: https://journals.iium.edu.my/pmr/index.php/pmj/article/view/225. Acesso em: 14 may. 2026.