OWUSU, F. W. A.; BOAKYE-GYASI, M. E.; BAYOR, M. T.; OFORI-KWAKYE, K. .; ACQUAH, P. G. J.; QUARCOO, E. A.; ASARE, J.; ANOKYE, B. A.; TANDOH, P. K. Evaluation of Okra Pectin from Different Genotypes as Effective Suspending Agents in Pharmaceutical Formulations . Journal of Pharmacy , [S. l.], v. 4, n. 1, p. 33–50, 2024. DOI: 10.31436/jop.v4i1.251. Disponível em: https://journals.iium.edu.my/ktn/index.php/jp/article/view/251. Acesso em: 21 may. 2024.