OWUSU, F. W. A.; ACQUAH, P. G. jnr; BOAKYE-GYASI, M. E.; JOHNSON, R.; BAYOR, M. T.; OTU, D. A. B.; NARTEY, S.; AKOTO, P. O. Sweet Potato Peel Pectin’s Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique . Journal of Pharmacy , [S. l.], v. 5, n. 1, p. 57–72, 2025. DOI: 10.31436/jop.v5i1.325. Disponível em: https://journals.iium.edu.my/ktn/index.php/jp/article/view/325. Acesso em: 4 mar. 2026.