HASNIZA ZIN, N. .; ABDUL HALIM, . M. .; MUHAMAD BUNNORI , . N. .; HARON , N. .; ABDUL WAHAB, W. . Protein profiling of chicken breast muscles from different slaughter houses in relation to meat quality. IIUM Medical Journal Malaysia, [S. l.], v. 15, n. 1, 2016. DOI: 10.31436/imjm.v15i1.1361. Disponível em: https://journals.iium.edu.my/kom/index.php/imjm/article/view/1361. Acesso em: 16 apr. 2024.