W, W. .; SH, A. .; MH , . T. . Saliva pH Changes in Patients with High and Low Caries Risk After Consuming Organic (Sucrose) and Non-Organic (Maltitol) Sugar. IIUM Medical Journal Malaysia, [S. l.], v. 12, n. 2, 2013. DOI: 10.31436/imjm.v12i2.504. Disponível em: https://journals.iium.edu.my/kom/index.php/imjm/article/view/504. Acesso em: 1 jul. 2024.