F., S. .; I.S.M., . Z.; B.Y, K. .; H.M., A. .; A.H., . R. . Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2). IIUM Medical Journal Malaysia, [S. l.], v. 15, n. 1, 2016. DOI: 10.31436/imjm.v15i1.1367. Disponível em: https://journals.iium.edu.my/kom/index.php/imjm/article/view/1367. Acesso em: 30 nov. 2024.