ABD WAHAB, W. .; JULIA ELLIS, . H. .; J CICLITIRA, . P. Production of monoclonal antibodies to immunogenic peptides of ω-glaidin/c-hordein and rye-secalin for gluten free food screening. IIUM Medical Journal Malaysia, [S. l.], v. 15, n. 1, 2016. DOI: 10.31436/imjm.v15i1.1360. Disponível em: https://journals.iium.edu.my/kom/index.php/imjm/article/view/1360. Acesso em: 30 nov. 2024.