A, A. .; N.A.H, . L. .; M.Y, H.; A.A, Z. . Ultra-Processed Food Classification, their Contribution to Sodium and Added Sugar Availability, and its Relationship with Nutritional Status among Adults in Terengganu, Malaysia. IIUM Medical Journal Malaysia, [S. l.], v. 18, n. 3, 2019. DOI: 10.31436/imjm.v18i3.193. Disponível em: https://journals.iium.edu.my/kom/index.php/imjm/article/view/193. Acesso em: 18 jul. 2024.