1.
W W, SH A, MH T. Saliva pH Changes in Patients with High and Low Caries Risk After Consuming Organic (Sucrose) and Non-Organic (Maltitol) Sugar. imjm [Internet]. 2013 Dec. 1 [cited 2024 Jul. 17];12(2). Available from: https://journals.iium.edu.my/kom-o/index.php/imjm/article/view/504