HAZRI NH, WAN NUR FARAH, MUHAMMAD ARIS NI, ISMAIL NA, AHMAD DAHLAN AR. A CONCEPTUAL THRIFTYMEALS BUSINESS MODEL: ENHANCE FOOD SECURITY AND REDUCE FOOD WASTE. JISDT [Internet]. 2024 Dec. 30 [cited 2026 Feb. 28];6(2):95-117. Available from: https://journals.iium.edu.my/kict/index.php/jisdt/article/view/439