MOHD TAMRIN, M. I.; TURAEV, S.; CHE AZEMIN, M. Z.; MOHAMED RAZI, M. J.; MAHAMAD MAIFIAH, M. H. BENCHMARKING OF HALAL FOOD PRODUCTS USING SIMILARITY MEASURES – A CONCEPTUAL MODEL. Journal of Information Systems and Digital Technologies, [S. l.], v. 1, n. 1, p. 17–24, 2019. DOI: 10.31436/jisdt.v1i1.85. Disponível em: https://journals.iium.edu.my/kict/index.php/jisdt/article/view/85. Acesso em: 28 apr. 2024.