HAZRI, . N. H.; WAN NUR FARAH; MUHAMMAD ARIS, N. I. .; ISMAIL, N. A.; AHMAD DAHLAN, A. R. A CONCEPTUAL THRIFTYMEALS BUSINESS MODEL: ENHANCE FOOD SECURITY AND REDUCE FOOD WASTE. Journal of Information Systems and Digital Technologies, [S. l.], v. 6, n. 2, p. 95–117, 2024. DOI: 10.31436/jisdt.v6i2.439. Disponível em: https://journals.iium.edu.my/kict/index.php/jisdt/article/view/439. Acesso em: 23 aug. 2025.