1.
Sigid Widyantoro, Rafika Arsyad, Mochammad Fathoni. Halal Food Industry in Southeast Asia’s Muslim Majority Countries: A Reference for Non-Muslim Countries. Intellectual Discourse [Internet]. 2019 Dec. 31 [cited 2024 Jul. 18];27(S I #1):767–781. Available from: https://journals.iium.edu.my/intdiscourse/index.php/id/article/view/1455