SIGID WIDYANTORO; RAFIKA ARSYAD; MOCHAMMAD FATHONI. Halal Food Industry in Southeast Asia’s Muslim Majority Countries: A Reference for Non-Muslim Countries. Intellectual Discourse, [S. l.], v. 27, n. S I #1, p. 767–781, 2019. DOI: 10.31436/id.v27iS I #1.1455. Disponível em: https://journals.iium.edu.my/intdiscourse/index.php/id/article/view/1455. Acesso em: 18 jul. 2024.