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Md Dahlal N, Sheereza Mohamed Saniff, Che NurHidayu Che Noh. Harmonising Food Safety and Friendly Service through Halal and Toyyib Principles. HS [Internet]. 2024 Jan. 31 [cited 2024 May 19];4(1):80-7. Available from: https://journals.iium.edu.my/inst/index.php/hs/article/view/89