1.
Zainal Arifin S, Ahmad AN, Hashim YZ-Y, Mohd Latif NH, Jaiyeoba HB, Samsudin N, Mohd Said N. Positioning Tayyiban in Halal Food System: Production, Processing, Consumption, Marketing, Logistic and Waste Management. HS [Internet]. 2021 Jul. 26 [cited 2024 May 17];1(2):17-41. Available from: https://journals.iium.edu.my/inst/index.php/hs/article/view/30