Rafiae NN, Othman MBH, Abdullah Sani MS, Mohamad Ibrahim MN, Mohamad Daud NN. Preparation and Characterisation of Nanolignin-Gelatine-Glycerol Composite (NLGGCs) Thin Film for Food Coating Application. HS [Internet]. 2024 Jan. 31 [cited 2024 Jul. 18];4(1):14-22. Available from: https://journals.iium.edu.my/inst/index.php/hs/article/view/85