Zainal Arifin S, Ahmad AN, Hashim YZ-Y, Mohd Latif NH, Jaiyeoba HB, Samsudin N, Mohd Said N. Positioning HalalanToyyiban in Halal Food System: Production, Processing, Consumption, Marketing, Logistic and Waste Management. HS [Internet]. 2021 Jul. 27 [cited 2024 Nov. 30];1(2):17-40. Available from: https://journals.iium.edu.my/inst/index.php/hs/article/view/30