1.
Mahamah Maifiah MH, Saiful Nazri AS. The practice of halal and toyyib principles among migrant food handlers IIUM food services: A food safety and hygiene perspective through a mixedmethods approach. HS [Internet]. 2026 Jan. 31 [cited 2026 Feb. 28];6(1):50-8. Available from: https://journals.iium.edu.my/inst/index.php/hs/article/view/139