Fazial FF, Norfarahin Mohd Rasidi, Azfar Al Ariff Ahmad. Comparative analysis of red skin Tilapia and bovine gelatins as halal alternatives in food industry. HS [Internet]. 2024 Jul. 31 [cited 2024 Nov. 30];4(2):1-7. Available from: https://journals.iium.edu.my/inst/index.php/hs/article/view/103