Abu Bakar, Ibrahim, and Maryam Insyirah Zulkifli. “Microbiological Quality and Shelf Life Studies of Ready to Eat (RTE) Halal Burgers Sold at Street Stalls Around Kuantan City, Pahang”. Halalsphere 1, no. 2 (July 26, 2021): 54–63. Accessed May 4, 2024. https://journals.iium.edu.my/inst/index.php/hs/article/view/10.