Rosi Hasna Sari, Anis Najiha Ahmad, and Beta Kartika. “Intention to Use Halal-Certified Bakery Ingredients Among Online Muslims Entrepreneurs: Application of Extended Theory of Planned Behaviour (TPB) Model”. Halalsphere 2, no. 1 (January 30, 2022): 44–62. Accessed July 18, 2024. https://journals.iium.edu.my/inst/index.php/hs/article/view/41.