Hashim, Nur Iman, and Nadzirah Mohd Fauzi. “Strengthening Halal Culinary Talent in Malaysian TVET: Development of a Competency-Based Assessment Kit (CBAK)”. Halalsphere 6, no. 1 (January 31, 2026): 59–65. Accessed February 28, 2026. https://journals.iium.edu.my/inst/index.php/hs/article/view/142.